茶的種類

有記名茶文山包種茶 Wen shan pouchong tea

琴韻。輕攏慢撚，婉轉悠揚。間關鶯語，流泉下灘。宜低吟，宜高吭。半似清狂，半似惆悵。一曲迴旋，喉間繞樑。
產自北部坪林高海拔山區的文山包種茶，清香、細膩、優雅，沖泡時飄逸自然花香，滋味清爽甘甜，如聆賞一曲雅樂。

Light fermented Pouchong tea is the golden-green colored tea emanating a natural flower scent that sends its drinkers to nature.
Light curing, the appearance is straight and tight, the color of the loose tea leaves is jasper and vivid, the color of the tea is crystal-clear with light-yellow-golden color, and the taste is delicate with natural flower fragrance and have plentiful after-taste which can last long time in the mouth

有記名茶高山烏龍茶 High Mountain Oolong Tea

畫影。邀茶味揮毫、舌尖生花。叫茶韻潑墨、杯中春夏。引暗香浮動，疏影橫斜。攬閒情上色，濃淡皆佳。

來自海拔1000公尺以上的高海拔山區，外形緊結，茶湯金黃明亮，滋味柔和飽滿，香韻兼具，沖泡時如置身如詩如畫、滿佈茶香的山林雅境，茶園鳥語花香，儘在眼前。

High Mtn. Oolong Tea is grown on mountains over 1000m height in Taiwan's central region. The brewed tea is yellow colored with a long-lasting and powerful taste. 

Light curing, the appearance is curl and tight like a small ball, the color of the loose tea leaves is jet-black, a little with jasper and look vivid,  the color of Oolong Tea is crystal-clear with light-yellow color, and the taste is graceful and delicate, and the body is smooth and heavy.

有記名茶奇種烏龍茶-包種 Chi Chong Oolong TEA-Pouchong

棋心。冰火輪迴，起伏滋味，門外兵馬，壺中水沸，成敗總迂迴；舉棋，起手無回。把杯，無酒也醉。相約楚河，共飲明月。
以文山包種茶，經起伏炭火精心焙製，百年功夫，耐心焠煉出茶中精隨，讓行家讚賞的多層次口感，溫和耐泡，滋味特別甘甜飽滿。
【命名由來與特性】

Chi Chong Oolong-Pouchong, our store specialty, is produced from charcoal-baked Pouchong. Rich in color and taste, the tea is good for several infusions.

有記名茶奇種烏龍茶-高山 Chi Chong Oolong TEA-High Mountain Oolong

畫影。邀茶味揮毫、舌尖生花。叫茶韻潑墨、杯中春夏。引暗香浮動，疏影橫斜。攬閒情上色，濃淡皆佳。
精選海拔1000公尺以上高山烏龍茶，以傳統奇種烏龍焙火工藝，融入現代口感，烘焙出傳統烏龍茶熟香風韻。四合院正房前廊、公園大樹下、群山峻嶺間，這款富層次感的茶韻，正可呼叫出大伙內心深處的回憶。

Chi Chong Oolong-High Mtn.is produced from charcoal-baked High Mtn. Oolong. Richer color and taste. The tea is good for companying with chocolates and dessert.

有記名茶鐵觀音 Tieguanyin Tea

書痕。懸腕走筆，漢隸雍容，書被催成，墨色正濃。狂草入喉有如奔雷飛鴻，飲盡風霜無關筆劃輕重。
本號鐵觀音，以傳統炭火，重火烘焙，韻熟卻無焦味，水色橙量如琥珀，香沉如幽蘭，回甘悠長，記憶中「觀音韻」洋溢茶席。 

Tieguanyin is heavily roasted and reddish colored. It's richness and strong taste will elevate you to a state of bliss.Heavy curing, the appearance of this tea is half-curl ball shape, the color of the loose tea leaves is jet-black and deep purple color, the color of the tea is crystal-clear with amber and bright-red, and the taste have natural orchid flavor and featured “Tieh Kuan Yin after-taste;”

有記名茶東方美人 oriental beauty

回眸一笑，風情萬種。紅豔亮麗、色彩繽紛。
又稱「白毫烏龍茶」、「膨風茶」，來自小綠葉蟬〈Jacobiasca formosana〉的眷顧，接近自然農法茶園管理的傑作，富蜜香與熟果香。 

Oriental Beauty tastes sweet and contains a strong fruit aroma. Its multicolored leaves and redish-orange brewed tea reveals the magnificence and cosmopolitanism of the tea.
Light curing, the appearance of Oriental Beauty is straight shape, the color of the loose tea leaves have five colors, white, jasper, deep yellow, red and jet-black, the color of this tea is crystal-clear with titian color, and the taste have natural honey and ripe fruity flavors.

有記名茶綠茶 Green Tea

不發酵(0%)，輕焙火。採新生嫩芽製成綠茶，茶型條索緊結略曲，帶些許白毫；湯色碧綠透白，香氣清冽味甘純。含豐富兒茶素，因此微澀具收斂性。

Biluochun is a free and elegant green tea. Its clear brewed tea emanates a heavenly scent that invigorates the drinker.

有記名茶紅茶 Black Tea

全發酵(100%)，輕焙火。台灣特有紅玉種，葉型條索、烏黑鮮活；湯色紅玉，香似薄荷微甘甜，口感涼爽帶韻回甘。另有阿薩姆紅茶，糖香濃郁活潑，茶湯強勁具收斂性。

Wang's Black Tea is strongly flavored but still pleasing to drink. It can be consumed hot or cold and may be mixed with additional additives.