經過兩個多禮拜的照料，這次的炭焙算是圓滿告一段落，也烘了許多好茶，儘管在翻焙的時候，上百度的溫度燒的手紅通通的，也樂在其中，感謝這段時間大家的參與，希望大家除了對傳統炭焙製茶工藝有深入的認識，也對茶葉的初製與精製（尤其是精製）有更近一步的了解，請密切追蹤我們的官網、Facebook、Twitter、Instagram、line@，有任何問題也歡迎來詢問我們～

The charcoal roasting event has come to the end after two weeks of hard working. We proudly say that we really made some good tea and we were really enjoy in it though more than 200 degree celsius of heat tanning our skins. For those who attended, we hope that you learn some knowledges about not only charcoal roasting but also the raw and refinery process, especially refinery one. Please follow us on our official website, Facebook, Twitter, Instagram, and line@. Feel free to give us a call to pop up any questions or make a next reservation.